Nikka Frontier 在英国由 Majestic 独家上市：£33、48% ABV 的轻泥煤调和威士忌
Nikka Frontier Launches in UK Exclusively at Majestic
Nikka 新款常驻产品 Frontier 本月在英国上市，由 Majestic 部分门店与在线独家销售，建议零售价 £33。酒液含 51% 麦芽威士忌，以余市酒厂重泥煤麦芽为主体，48% ABV、非冷凝过滤，定位高球与简易鸡尾酒。500ml 瓶身带 N 字标识与注连绳浮雕纹样，向创始人竹鹤政孝致意。
Nikka Whisky has released Nikka Frontier, a new permanent, lightly peated expression, in the UK. The whisky is available exclusively at selected Majestic stores nationwide and online from this month, priced at an RRP of £33.
The expression was developed as a tribute to the pioneering spirit and legacy of Nikka’s founder, Masataka Taketsuru.
The blend comprises 51% malt whisky, with a focus on heavily peated whiskies from Nikka’s first distillery, Yoichi, in Hokkaido. These malts bring a rich, malty aroma and pleasant smokiness, with distinctive peaty notes on the palate.
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Bottled at 48% ABV, the whisky is non-chill filtered to retain more flavors, resulting in a rich aroma and deep complexity. Its character makes it ideal for highballs and simple cocktails.
“Nikka is blessed by having the diversity of style between Miyagikyo and Yoichi,” Chris Seale, managing director at Nikka’s UK distributor Speciality Brands, told The Spirits Business. “The philosophy of the blending team has always been to showcase the very best of those two distilleries. I think Frontier plays more to the Yoichi style; it’s slightly heavier than a lot of blended whiskies with a nice smoky character, which makes it very versatile.”
Presented in a 500ml format, the bottle features the letter N on the front, taken from the corporate logo, and an embossed motif on the back.
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The embossed motif is a traditional Japanese shimenawa – a sacred rice straw festoon which is placed at the entrance to a shrine. This is a nod to Taketsuru’s family roots in sake brewing. Nikka continues this tradition, placing the shimenawa festoons over the pot stills, “wishing for safety and quality”, according to the brand.
Taketsuru set out for Scotland to master the art of whisky-making. After returning home, he blended Scottish techniques with Japanese craftsmanship, laying the foundation for authentic whisky production in Japan.
Taketsuru launched Yoichi Distillery in Hokkaido in 1934, and it remains one of the only distilleries in the world to use direct coal-fired pot stills.
来源：99869 编辑台 · thewhiskeywash.com