杰克丹尼推出Coy Hill单桶黑麦威士忌，陈酿10年
Jack Daniel’s Launches Coy Hill Single Barrel Rye Aged for 10 Years
杰克丹尼酒厂推出Single Barrel Special Release Coy Hill Rye，为一款桶强田纳西黑麦威士忌，在田纳西州林奇堡酒厂海拔最高的Coy Hill桶仓中陈酿。这是该品牌首次把在Coy Hill桶仓陈酿的黑麦威士忌以单桶形式装瓶，现已在美国全国上市。该酒沿用杰克丹尼田纳西黑麦的谷物配比：70%黑麦、18%玉米、12%发芽大麦，经木炭柔化后于2016年入新烧制的美国白橡木桶，在Coy Hill的1–13号桶仓中陈酿10年。装瓶酒精度为原桶强度，区间128.7至148.5 proof。首席蒸馏师Chris Fletcher表示，年度Special Release系列让酒厂得以推进酿造工艺，此次回到Coy Hill展示田纳西黑麦，并借助其独特陈酿环境与十年以上桶陈。品牌官方品鉴描述为：香气有果园水果、蜂蜜与烤橡木，口感带柑橘甜感、浅色糖蜜、红茶与强劲橡木，尾韵因桶而异、普遍突出黑麦甜感与持久的桶香料。限量版规格700ml，建议零售价89.99美元（原文另标67英镑）。价格保留原文币种，未换算。
全文已直抓读完。大品牌年度特别版、首次Coy Hill黑麦单桶、十年陈酿与完整规格（谷物配比、入桶年份、桶仓、酒精度区间、价格、渠道）俱全，有明确已发生的发布事实，带fact精选，评分77。
The Jack Daniel Distillery has launched Jack Daniel’s Single Barrel Special Release Coy Hill Rye, a barrel-proof Tennessee Rye Whiskey matured atop the distillery’s highest elevation point in Lynchburg, Tennessee. The expression marks the first time a rye whiskey aged in the brand’s Coy Hill barrelhouses has been bottled as a single-barrel release, and it is available now nationwide.
The whiskey is made with Jack Daniel’s Tennessee Rye mash bill of 70% rye, 18% corn, and 12% malted barley. It was charcoal mellowed before entering new, charred American white oak barrels in 2016.
The liquid then matured for 10 years across Barrelhouse 1–13 atop Coy Hill. For the next decade, the whiskey matured in Barrelhouse 1-13 atop Coy Hill, the highest elevation point on the distillery property, where hot Tennessee summers and cold winters push whiskey in and out of the oak, shaping its flavor over time.
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“The annual Special Release series has allowed us to push the boundaries of our whiskey-making craft, and our previous Coy Hill releases have been among our most acclaimed,” said Jack Daniel’s master distiller Chris Fletcher. “We are thrilled to return to Coy Hill and showcase our Tennessee Rye Whiskey while taking full advantage of the unique maturation environment and over ten years in the barrel to yield a bold, complex whiskey we are incredibly proud to share.”
According to the official notes from the brand, the whiskey carries an aroma of orchard fruit balanced with honey and toasted oak barrel.
The palate brings a touch of citrus sweetness layered with light molasses, black tea and robust oak.
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The finish varies slightly per barrel but consistently highlights sweeter rye notes and lingering barrel spices.
The release is offered at barrel proof ranging from 128.7 to 148.5.
Jack Daniel’s is the signature Tennessee whiskey of parent company Brown-Forman. The mash for Jack Daniel’s is composed of corn, rye, and malted barley, and is then filtered through 10-foot stacks of sugar maple charcoal in a step the company refers to as “mellowing.”
After the filtering, the whiskey is stored in newly handcrafted oak barrels, which give the whiskey its color and most of its flavor.
The 2026 Special Release follows the 2025 Tanyard Hill Rye. Previous releases include the 2021 Coy Hill High Proof, which set new proof records for Jack Daniel’s; the 2022 Small Batch Coy Hill High Proof; and the 2024 Coy Hill Barrelhouse 8 Tennessee Whiskey.
The limited-edition release is available now at select stores nationwide in 700ml bottles at a suggested retail price of $89.99 (£67 / ₹7,500).
来源：99869 编辑台 · thewhiskeywash.com