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99869 编辑台· Magdalena Kaiser·· 3 小时前AI 评分70

品丽珠走出配角:安大略与纽约冷凉走廊的独立成酒运动

Parallel vines: Cabernet Franc stars across Ontario and New York State

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安大略尼亚加拉半岛(约北纬 43°)与纽约手指湖(约北纬 42°)隔湖相望,品丽珠正从波尔多式混酿配角转为能独立成酒的产区名片。安大略品丽珠约 1,400 英亩,为该省种植最广的红葡萄;纽约州约 638 英亩,为该州种植最广的红葡萄酿酒品种,手指湖产区集中度最高。生产者联合发起的 Cab Franc Forward 运动正将其推为纽约的旗舰红葡萄。联合创始人 Gabriella Macari MW 说:“For years, Cabernet Franc was the grape we blended away. Now it's the one we're most excited to bottle on its own.”(多年来品丽珠是我们拿去混酿的葡萄,如今却是我们最想单独装瓶的一个。)

正文
Three bunches of ripe Cabernet Franc grapes hanging on the vine

Cabernet Franc is finding a home in the cool-climate regions along the border of Canada and New York.

(Image credit: Luca Piccini Basile / iStock / Getty Images Plus)

At approximately 43°N, Ontario’s Niagara Peninsula sits on a parallel remarkably close to New York’s Finger Lakes, at roughly 42°N.

These two regions are neighbours in an eastern corridor of cool-climate viticultural areas, linked by water from the Great Lakes to the Finger Lakes, Hudson River and Atlantic Ocean.

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Black Bank Hill, Cabernet Franc, Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada, 2023

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Thirty Bench, Small Lot Cabernet Franc, Beamsville Bench, Niagara Peninsula, Ontario, Canada, 2022

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Deep ruby, this wine opens with intriguing aromas of petrichor and black olive. Layers of dark and red plum are framed by violets and a...

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Stratus Vineyards, Cabernet Franc, Niagara-On-The-Lake, Niagara Peninsula, Ontario, Canada 2022

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Deep ruby with seductive aromas of a meadow of purple flowers, blackberry, wild blueberry and hints of clove and white pepper. A bright, lively core...

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Tawse Winery, David's Block Vineyard Cabernet Franc, Twenty Mile Bench, Niagara Peninsula, Ontario, Canada, 2022

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Medium ruby, with an immediate herbal character of thyme and tarragon, followed by gentle aromas of dark raspberry, cherry and blueberry. An earthy undertone adds...

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Leaning Post Wines, Grimsby Hillside Vineyard Cabernet Franc, Lincoln Lakeshore, Niagara Peninsula, Ontario, Canada, 2020

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A fine Niagara expression from the Grimsby Hillside Vineyard in Lincoln Lakeshore. Medium ruby, with a pretty, expressive nose of wild herbs, cherry, redcurrant and...

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Cave Spring Vineyards, Dolomite Cabernet Franc, Beamsville Bench, Niagara Peninsula, Ontario, Canada, 2024

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Deep ruby, with pretty aromas of violet, dark raspberry and plum, layered with hints of chervil and fennel. Bright acidity provides lift alongside fine, firm...

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Hermann J Wiemer, Magdalena Vineyard Cabernet Franc, Finger Lakes, Seneca Lake, New York State, USA, 2023

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From one of the Finger Lakes’ most iconic vineyards, located in the Seneca Lake AVA. Medium ruby in colour, with restrained aromas of dark cherry,...

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Forge Cellars, Bellows Cabernet Franc, Seneca Lake, Finger Lakes, New York State, USA, 2024

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This is Forge’s first Cabernet Franc bottling from Bellows, its home estate and one of four single vineyards in the Seneca Lake AVA that the...

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Ravines, Cabernet Franc, Finger Lakes, New York State, USA, 2023

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A charming Cabernet Franc that opens with elegant notes of garden herbs, wild blueberries and earthy undertones. Firm acidity is framed by fine, structured tannins,...

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Boundary Breaks, Reserve Cabernet Franc, Finger Lakes, New York State, USA, 2024

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The Reserve edition from this producer opens with lifted aromas of blueberry and raspberry tart, wild roses and violets. The palate shows lovely purity of...

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Marcari Vineyards, Cabernet Franc, North Fork, Long Island, New York State, USA, 2024

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Ruby in colour, with aromas of dark plum, wild strawberry and rosemary. Firm acidity and fine, grippy tannins provide structure to this medium-bodied wine, with...

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Paumanok Vineyards, Cabernet Franc, North Fork, Long Island, New York State, USA, 2024

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Medium ruby hue with aromas of raspberries, violets, wet stone and pink peppercorns. Bright acidity frames a medium-bodied palate with good concentration and fine, velvety...

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Magdalena is a Niagara-based international wine, gastronomy and travel freelancer with over 40 years experience in Canadian wine. Over the past 16 years, she has played a pivotal role in elevating the global presence for Ontario wine and recognition as a premier destination. Certified by WSET and the Global Sustainable Tourism Council, she champions sustainable practices and wines that reflect a sense of place. A Decanter World Wine Awards judge and Canada’s Regional Ambassador for the Old Vines Conference, she travels widely to explore and taste wine from all regions. She has a particular interest in the complexities of skin-fermented whites. Her micro-sized @TinyBatchWine project, where she makes magnums of Gamay and Skin Fermented Gewürztraminer, honors her late father’s winemaking legacy.

来源:99869 编辑台 · decanter.com